a short report (500 words) on whether all Australian adults (aged 18 years +) consume diets that meet the Australian Guide to Healthy Eating (AGHE) recommendations for the vegetables and legumes/beans group.

You are required to write a short report (500 words) on whether all Australian adults (aged 18 years +) consume diets that meet the Australian Guide to Healthy Eating (AGHE) recommendations for the vegetables and legumes/beans group. To do this, you will need to refer to the Eat for Health Educator Guide as well as the findings from the National Health Survey 2017/2018 and the Aboriginal and Torres Strait Islander Health Survey 2012/2013 which provide data on Australians’ consumption of this food group. 

Instruction
Introduction (approx. 100 words): write a short summary of what you are investigating and the purpose of the report
AGHE recommendations (approx. 150 words): discuss the recommendations of the AGHE for the consumption of the food group of focus for Australians adults. This should include the amount of serves recommended each day by the AGHE (Educator’s Guide) and the reasons why consumption of this food group is important
Current Australian Data (approx. 250 words): summarise mean number of serves from the Australian National Health Survey 2017/2018 and the Aboriginal and Torres Strait Islander Health Survey 2012/2013 data regarding the consumption of the food group of focus in the table provided in the short report template (PLEASE NOTE- the cells that have been blacked out in this table do not need to be populated). Then, in the text compare and contrast differences and similarities in actual consumption to the AGHE recommendations and between the two groups
References
You must write a text with full sentences and in formal academic language, not dot points. You may decide to use tables and/or diagrams to help you organise the information. You must include in-text references as well as a reference list to provide evidence for your report. These should be formatted using the Harvard Referencing system referencing system for in-text references and your reference list for ALL material which is not your own. This includes academic references, quality primary sources e.g. Government websites or reports, images apart from your own, and online articles. 

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