Regulations and standard practices regarding food handling in the restaurant industry are unethical. The way food is handled leaves both workers and customers susceptible to illness. Therefore, this situation is unethical because____”. I suggest you choose just one (maybe two) of the topics listed and really focus on it. In the paper, be sure to focus on developing the ethical argument, drawing on specific course concepts for support.
another topic I will pick is poor customer service or over-serving alcohol.
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