Please write the report (at least 500 words) on your experience with the ethnic restaurant and food following the instructions below:
1) Please state the name and location of the restaurant and what type of ethnic food they serve.
2) Preliminary Investigation: Clearly state why you chose this style of ethnic food. How did you find this restaurant?
3) On-site Field Notes: Make observations about your entire experience. What, if anything, is interesting and different to you? (Decor, ambiance, smells, the protocol of service, music, waitstaff communication, etc.)
4) Photographs and a Receipt: Take relevant photos of your dining and cultural experience (food, decor, etc.) and embed them into the report. Don’t forget to provide a picture of the receipt for proof of your visit/order.
5) Brief Interview w/ Chef/Owner/Manager: Before you arrive at the restaurant, develop a list of questions that will help you learn from your cultural experience. The questions can be for either the owner, chef, or manager of the establishment. Avoid interviewing the waitstaff. Your goal is to speak with the creator of the culinary concept. Of course, if the restaurant is too busy at the time you visit, follow up with a phone call, second visit, or email. Two to three general questions should suffice the requirements of this assignment. For example, you may want to ask, “How are your restaurant’s recipes connected to authentic Peruvian cuisine (or other)?â€� “What inspired you to create and serve this ethnic menu in the US?”
6) Conclusions: What are your thoughts on your overall learning experience? Did anything surprise you? Would you eat at this restaurant again or try other similar places?
7) References: Please write the list of sources that you used in your report in APA 7th Edition style.