In this module, you learned about proteins and the potential health problems from eating a diet that is too high or too low in protein. In this assignment, you will use your Dietary Analysis Log from previous modules to analyze your protein intake. You will use the total grams of protein recorded in your dietary […]
Discipline: Nutrition
Dietary Analysis Project – Part 3: Lipids Dietary Analysis Project – Part 3: LipidsDietary Analysis Project – Part 3: Lipids Dietary Analysis Project – Part 3: Lipids
In this module, you learned about the wide variety of lipids present in many foods. In this assignment, you will be using your Dietary Analysis Log from previous modules to analyze your lipid intake. You will use the total grams of fat and the amount of saturated fat to calculate your intake of unsaturated fat. […]
Food Deserts in My Area and Measures Taken to Improve Access to Healthy, Fresh, and Affordable FoodFood Deserts in My Area and Measures Taken to Improve Access to Healthy, Fresh, and Affordable Food
Pease do your research based on the following definition: “A food desert is an area that has limited access to affordable and nutritious food.” The area I want to use for case study is Mt. Vernon NY. Thank you
Energy balance recognize variations in body composition including overweight underweight and obesity discuss the cause of eating disordersEnergy balance recognize variations in body composition including overweight underweight and obesity discuss the cause of eating disorders
1.) The project will be written in Microsoft Word format. The font style does not matter as long as it is professional type. The font size does not matter as there is no word count. 2.) The paper should be a one (1) page minimum and double spaced. Margins should be one (1) inch. 3.) The topic […]
Investigating the Local Food System and its Impact on Community Health in Colorado City, ColoradoInvestigating the Local Food System and its Impact on Community Health in Colorado City, Colorado
Hi! This is paper is for my nutrition class about Investigating the Local Food System and its Impact on Community Healthon a community near me. I am focusing on Colorado City, Colorado.
Vitamins and nutrients can have a significant impact on both the mental and physical health of an individual if they are consumed in the right dosage.Vitamins and nutrients can have a significant impact on both the mental and physical health of an individual if they are consumed in the right dosage.
The length of the paper should be 8-12 pages of text (not counting your works cited pages), with a minimumof 10 reliable sources. Additionally, DO NOT exceed the maximum page requirement. Twelve pages isenough space to write this paper—you don’t need to write eighteen. No more than five of the sources shouldbe purely electronic (websites). […]
Chapter 13 includes a section that briefly looks at iron-deficiency anemia and how it affects cognition, work performance, and behavior. Many children in the U.S. are food insecure, and breakfast and lunch at school may be their only meals.Chapter 13 includes a section that briefly looks at iron-deficiency anemia and how it affects cognition, work performance, and behavior. Many children in the U.S. are food insecure, and breakfast and lunch at school may be their only meals.
Discussion Instructions The Topic Chapter 13 includes a section that briefly looks at iron-deficiency anemia and how it affects cognition, work performance, and behavior. Many children in the U.S. are food insecure, and breakfast and lunch at school may be their only meals. microphone Add Your Voice (Initial Reply) school age children eating lunch Thinking […]
LifeStage Nutrition Research Paper – Physiology/pathophysiology of Cognitive decline, dementia & Alzheimer’sLifeStage Nutrition Research Paper – Physiology/pathophysiology of Cognitive decline, dementia & Alzheimer’s
Assignmnet: LifeStage Nutrition Research Paper Topic: Cognitive decline, dementia & Alzheimer’s Section: Physiology/pathophysiology- What is the physiologic mechanism of this disease or process (e.g. describe the progression of iron deficiency anemia or changes in physiology that effects exercise during pregnancy). Provide detail here and be be sure to cite your information. Grading for this section: […]
a short report (500 words) on whether all Australian adults (aged 18 years +) consume diets that meet the Australian Guide to Healthy Eating (AGHE) recommendations for the vegetables and legumes/beans group.a short report (500 words) on whether all Australian adults (aged 18 years +) consume diets that meet the Australian Guide to Healthy Eating (AGHE) recommendations for the vegetables and legumes/beans group.
You are required to write a short report (500 words) on whether all Australian adults (aged 18 years +) consume diets that meet the Australian Guide to Healthy Eating (AGHE) recommendations for the vegetables and legumes/beans group. To do this, you will need to refer to the Eat for Health Educator Guide as well as […]
Discussion – Name Brand vs. Store Brand. you will then need to respond to two other postsDiscussion – Name Brand vs. Store Brand. you will then need to respond to two other posts
Learning Goal: I’m working on a nutrition discussion question and need the explanation and answer to help me learn. Discussion – Name Brand vs. Store Brand In Lab 4 you compared regular Oreos and Cheez Its to reduced-fat Oreos and Cheez Its. In addition, you also compared regular Oreos and Cheez Its to the Great […]