Based on an (1) academic paper (related to your own CULTURE nutrition background – published between 2011 and 2022) and in a separate page, write a short review (between 250-285 words) highlighting eating patterns by food groups consumed. Do not forget to include the paper reference at the top of your paper review (PR). A.P.A […]
Discipline: Nutrition
CCC1 nutrition week 3 Chronic diseases and certain cancers have been associated with unhealthy diet.CCC1 nutrition week 3 Chronic diseases and certain cancers have been associated with unhealthy diet.
Learning Goal: I’m working on a nutrition discussion question and need the explanation and answer to help me learn. Chronic diseases and certain cancers have been associated with unhealthy diet. Select one of the following health problems, and research the link between diet and that health problem: Cardiovascular disease Type 2 diabetes Obesity Cancer In […]
Vitamins and Minerals in Fast FoodWeek 5 Discussion: Vitamins and Minerals in Fast FoodVitamins and Minerals in Fast FoodWeek 5 Discussion: Vitamins and Minerals in Fast Food
Initial post: Choose a popular fast food restaurant. Use the company website to determine the amount of vitamin A, vitamin C, sodium, calcium, iron (and other vitamins and minerals, if listed) in a meal you might order if you were at that restaurant. Your post should list the meal, the amounts of nutrients it contains, […]
Lower Dietary Calcium Intake is Associated with a Higher Risk of Mortality in Korean Adults (Abstract Paper)Lower Dietary Calcium Intake is Associated with a Higher Risk of Mortality in Korean Adults (Abstract Paper)
Please write an ABSTRACT paper on the article titled “Lower Dietary Intake is Associated with a Higher Risk of Mortality in Korean Adults.” Please refer to the attachment which includes the full research article. The abstract paper must follow the guidelines provided below: 1. Adequate attention should be given to the structure of the abstract. […]
Draft for Nutritional Controversy (Mediterranean Diet and Cardiovascular Diseases)Draft for Nutritional Controversy (Mediterranean Diet and Cardiovascular Diseases)
Prepare a written paper researching and analyzing your selected nutrition controversy. It must include an introduction and overview of the nutrition controversy, a description of pro and con findings related to the topic, and an overall conclusion. You should use a minimum of three peer-reviewed original research articles for each side of the controversy. Additionally, […]
Objective: to create a list of your strengths and weaknesses as an online learnerObjective: to create a list of your strengths and weaknesses as an online learner
Instructions: After watching the OEI Online Readiness Videos and going through some of the Canvas Tutorial Videos https://apps.3cmediasolutions.org/oei/ , create a list of your top three (3) strengths and top three (3) weaknesses as an online learner. Now add a short paragraph (250 words total) where you explain in greater detail your number one […]
Nutrition Project 2 – Diet Analysis: How can you know if a fad diet is beneficial or harmful for you?Nutrition Project 2 – Diet Analysis: How can you know if a fad diet is beneficial or harmful for you?
Pick a diet and write a 4-5 page paper on it covering the following (at least 10 peer-reviewed sources): Diet overview – Explain the following: The diet’s premise and claims The diet’s guidelines Recommendations (i.e., kcals, macronutrients, formulas, gender, etc.) The claimed biochemical mechanism(s) of action Place this diet in context (e.g., similar diets, other […]
The only way to guarantee there is enough food to meet everyone’s needs is to increase food production. How much would you say that’s true?The only way to guarantee there is enough food to meet everyone’s needs is to increase food production. How much would you say that’s true?
‘Only an increase in food production can ensure enough food is available to meet everyone’s needs. To what extent do you agree? Introduction -Consider the importance of ensuring availability of food to meet everyone’s needs -Refer to ways of improving food availability, other than simply increasing food production /sustainable food production P2 rising global population […]
Currently 30-50% of seniors over age 85 have Alzheimer’s disease. The number of new cases will double every 5 years for seniors approaching 65 years of age.Currently 30-50% of seniors over age 85 have Alzheimer’s disease. The number of new cases will double every 5 years for seniors approaching 65 years of age.
In a minimum 9-10 pages (includes cover, abstract and reference page), double spaced document, APA format. This research paper will discuss several aspects of Alzheimer’s Disease (AD). You are always welcome to go over 10 pages, (do what you need to do to get the below questions answered THOROUGHLY). Be sure to answer each of […]
Weight loss productWeight loss product
Learning Goal: I’m working on a nutrition discussion question and need the explanation and answer to help me learn. Select a weight loss program or product. It can be either over-the-counter or prescription. Research this product and describe your results as your response to this discussion. In your response, include the following information in a […]