RESEARCH TOPIC: GUT MICROBIOME AND EFFECTS ON FAT LOSS
Write an Article Summary based upon an original research peer-reviewed article that uses quantitative methods with a quasi-experimental or non-experimental design that supports your research question.
Reading and critiquing research articles is essential for nutrition graduate students. Critiquing research articles will grant students the opportunity to utilize critical thinking skills. In addition, students will be able to apply their knowledge of research methods gained in the course. Students are to select an original research peer-reviewed article that uses the assigned method. This assignment will allow students to review and select an article that will support the research proposal. Students will read the article carefully, then write an analysis of the article as described below. The instructor is looking for a substantial, thoughtful, and critical analysis of each article.
PLEASE REFERENCE FORMAT FOR THE ARTICLE THAT I HAVE ALREADY WRITTEN, PLEASE DONT USE SAME PEER REVIWED SOURCE