Produce descriptive statistics and measures of variability split by restaurant, useJASP to obtain the value needed to calculate cohen’s D. Create a descriptive statistics report using MS word. Briefly explain sampling method and sampling used, verbal interpretations of your findings as a description of the nutritional profile of menu items at each restaurant. Include a measure of central tendency appropriate to the shape of the data, and a measure of variability. Report all statistics rounded to the 2nd decimal place.Graphs and table that illustrate and support the verbal interpretation, should be accompanied by an APA formatted caption. Finally, recommend which of the 2 restaurants analyzed would be a healthier option to
add to the community supported by the results of your statistical analysis.
Both descriptive statistics reports and JASP outputs should be uploaded as a single PDF file.