Designing a Healthy Eating Pattern: Organic vs. Non-Organic (Conventional) Foods

Sources: 

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880
https://www.youtube.com/watch?v=GkGgi0t47F8&ab_channel=TheDoctors
Directions: 
  1. What did you learn about organic vs. non-organic food? Be specific and provide examples from the reading/video.
  2. After reading the materials and watching the video, did your perspective on organic foods change? Why or why not? Explain and provide specific examples from the reading/video.
  3. Are purchasing organic foods worth it? Why or why not? In your answer, discuss access, diversity, equity, and inclusion. Be specific and explain your answer.

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