Don’t worry about the sources because I have all 10 of them.
For the background information paragraph, cite the following sources;
Eknoyan, Garabed. “A History of Obesity, or How What Was Good Became Ugly and Then Bad.” Advances in Chronic Kidney Disease, vol. 13, no. 4, Oct. 2006, pp. 421–427, www.ackdjournal.org/article/S1548-5595(06)00106-6/pdf, https://doi.org/10.1053/j.ackd.2006.07.002. Accessed 28 Mar. 2023Eknoyan, Garabed. “A History of Obesity, or How What Was Good Became Ugly and Then Bad.” Advances in Chronic Kidney Disease, vol. 13, no. 4, Oct. 2006, pp. 421–427, www.ackdjournal.org/article/S1548-5595(06)00106-6/pdf, https://doi.org/10.1053/j.ackd.2006.07.002. Accessed 28 Mar. 2023.
“US Obesity Rate.” USAFacts, usafacts.org/data/topics/people-society/health/health-risk-factors/obesity/?utm_source=bing&utm_medium=cpc&utm_campaign=ND-StatsData&msclkid=16d05c3ccc931bc395de38195b87540c. Accessed 30 Mar. 2023.“US Obesity Rate.” USAFacts, usafacts.org/data/topics/people-society/health/health-risk-factors/obesity/?utm_source=bing&utm_medium=cpc&utm_campaign=ND-StatsData&msclkid=16d05c3ccc931bc395de38195b87540c. Accessed 30 Mar. 2023.
For the first body paragraph, cite the following source;
“The Role of Marketing in the Obesity Epidemic.” YouTube, uploaded by NutritionFacts.org, 22 Apr. 2020, www.youtube.com/watch?v=6aATqWWv2Bs. Accessed 28 Mar. 2023.
For the second body paragraph, cite the following sources;
Persellin, Ketura, and Scott Faber. “Are food and consumer product chemicals contributing to our obesity crisis?” EWG, 28 Jun. 2022, www.ewg.org/news-insights/news/2022/06/are-food-and-consumer-product-chemicals-contributing-our-obesity-crisis. Accessed 28 Mar. 2023. Persellin, Ketura, and Scott Faber. “Are food and consumer product chemicals contributing to our obesity crisis?” EWG, 28 Jun. 2022, www.ewg.org/news-insights/news/2022/06/are-food-and-consumer-product-chemicals-contributing-our-obesity-crisis. Accessed 28 Mar. 2023.
For the third body paragraph, cite the following source;
Dunford, Elizabeth K., et al. “How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?” Maternal & Child Health Journal, vol. 23, no. 6, 2018, pp. 768–76. EBSCOhost, https://doi.org/10.1007/s10995-018-02693-1. Accessed 31 Mar. 2023. Dunford, Elizabeth K., et al. “How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?” Maternal & Child Health Journal, vol. 23, no. 6, 2018, pp. 768–76. EBSCOhost, https://doi.org/10.1007/s10995-018-02693-1. Accessed 31 Mar. 2023.
Lee, Stephen. “The Food We Eat and the People Who Feed Us” Washington University Law Review, vol. 94, no. 5, 2017, pp. 1249+. Gale OneFile: Business, link.gale.com/apps/doc/A529947933/ITBC?u=brookdalecc&sid=bookmark-ITBC&xid=3be7552c. Accessed 27 Mar. 2023.Lee, Stephen. “The Food We Eat and the People Who Feed Us” Washington University Law Review, vol. 94, no. 5, 2017, pp. 1249+. Gale OneFile: Business, link.gale.com/apps/doc/A529947933/ITBC?u=brookdalecc&sid=bookmark-ITBC&xid=3be7552c. Accessed 27 Mar. 2023.
For the counterargument paragraph, cite the following sources;
Selby, Christine L. B.. Obesity: Your Questions Answered, ABC-CLIO, LLC, 2019. ProQuest Ebook Central, https://0-ebookcentral-proquest-com.library.brookdalecc.edu/lib/brookdalecc-ebooks/detail.action?docID=5647544. Accessed 27 Mar. 2023Selby, Christine L. B.. Obesity: Your Questions Answered, ABC-CLIO, LLC, 2019. ProQuest Ebook Central, https://0-ebookcentral-proquest-com.library.brookdalecc.edu/lib/brookdalecc-ebooks/detail.action?docID=5647544. Accessed 27 Mar. 2023
Lusk, Jayson L., and Brenna Ellison. “Who is to Blame for the Rise in Obesity?” Appetite, vol. 68, 2013, pp. 14–20, https://doi.org/10.1016/j.appet.2013.04.001. Accessed 28 Mar. 2023.Lusk, Jayson L., and Brenna Ellison. “Who is to Blame for the Rise in Obesity?” Appetite, vol. 68, 2013, pp. 14–20, https://doi.org/10.1016/j.appet.2013.04.001. Accessed 28 Mar. 2023.
For the rebuttal paragraph, cite the following sources;
Paarlberg, Robert. “Obesity: The New Hunger; The government obsession with ‘food insecurity’ obscures the real problem: Americans are too fat.” Wall Street Journal (Online), 10 May 2016. ProQuest, https://0-search.proquest.com.library.brookdalecc.edu/newspapers/obesity-new-hunger-government-obsession-with-food/docview/1787853092/se-2. Accessed 31 Mar. 2023.
Brody, Jane E. “The Heartbreakers at Chain Restaurants: Feeding the Nation’s Obesity Crisis, Too Many Dishes are High-Calorie Minefields.” New York Times (1923-), 28 Aug. 2018, pp. 1. ProQuest, https://0-search.proquest.com.library.brookdalecc.edu/historical-newspapers/heartbreakers-at-chain-restaurants/docview/2611694907/se-2. Accessed 31 Mar. 2023.