Objective: Apply disciplinary concepts to professional, personal, and/or civic contexts

Questions:

 1. Using the concepts of supply and demand, discuss the price of beef and where it is likely to go moving forward.

2. what does your response suggest for the price of substitute products.

Links to use for the assignment:
https://www.cnn.com/2023/04/05/business/beef-supply-prices/index.html
the other link is in the file named “why your steak is getting pricier” 
Please open file to see the rubric and follow accordingly

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